Good Neighbor Seafood Co.
Southwest Shrimp Burger Patties
What it is
These are pre-formed patties made from chopped shrimp, seasoned with a blend of spices commonly found in Southwest cuisine. They offer a convenient way to enjoy a seafood burger with a kick. The shrimp is typically mixed with binders and seasonings to hold the patty shape during cooking. They are usually found in the frozen section of the grocery store.
How people cook with it
These shrimp burgers are a versatile option for quick weeknight meals or casual entertaining. They can be prepared in various ways to suit different tastes.
- Grilled for a smoky flavor
- Pan-fried for a crispy exterior
- Baked for a hands-off approach
- Served on a bun with toppings
To cook, you can grill the patties over medium-high heat for about 4-5 minutes per side, or until cooked through and nicely browned. Alternatively, pan-fry them in a lightly oiled skillet over medium-high heat for a similar amount of time. For baking, place them on a baking sheet and cook in a preheated oven at 400°F (200°C) for about 15-20 minutes, flipping halfway. Ensure the internal temperature reaches 165°F (74°C).
How it differs from similar foods
Unlike traditional beef burgers, these patties are made from shrimp, offering a lighter flavor and a different texture. The Southwest seasoning provides a distinct spicy and savory profile that sets them apart from plain shrimp patties or other seasoned seafood options.
Who it is for
Home cooks looking for a quick and flavorful seafood alternative to beef burgers will appreciate these patties.
How to keep the rest
Keep any remaining uncooked patties frozen until ready to use. Once thawed, they should be cooked within 1-2 days and stored in the refrigerator. Do not refreeze thawed patties. Ensure they are kept in their original packaging or an airtight container.