Grocery · 12 oz
Southland Yellow Turnips
What it is
These are fresh yellow turnips, a root vegetable known for its slightly peppery and mildly sweet flavor. They have a firm texture and a distinctive yellow flesh, differentiating them from the more common white varieties. The turnips are typically sold with their greens attached, which are also edible and can be prepared separately. They are a versatile ingredient in many cuisines.
How people cook with it
Yellow turnips can be enjoyed in a variety of ways, from simple preparations to more complex dishes.
- Roasted with herbs
- Added to stews
- Mashed as a side
- Braised with butter
Before cooking, wash the turnips thoroughly to remove any dirt. You can peel them if desired, though the skin is edible when cooked. For roasting, cut them into uniform pieces and toss with oil, salt, and pepper. They can also be diced and added to simmering soups and stews, where they will absorb the flavors of the broth. For a smoother texture, boil or steam them until tender, then mash with a bit of butter or cream. The greens can be sautéed like other leafy greens.
How it differs from similar foods
Yellow turnips offer a milder, sweeter flavor profile compared to some other turnip varieties. Their flesh is also a distinct yellow, which can add visual appeal to dishes. The texture remains firm when cooked, providing a satisfying bite.
Who it is for
Home cooks looking for a flavorful and versatile root vegetable to incorporate into their meals.
How to keep the rest
Store any unused yellow turnips in the refrigerator. It is best to keep them in a loosely tied plastic bag to maintain moisture without trapping too much humidity. This will help them stay fresh for several days. If the greens are still attached, store them separately if they begin to wilt.