Bob’s Red Mill · 24 oz
Bob's Red Mill Southern Style White Corn Grits
What it is
These are coarsely ground white corn grits, a staple in Southern American cuisine. They are made from dried corn that has been milled to a specific texture, offering a satisfying chew. This product is designed to be cooked with liquid, typically water or milk, to create a creamy porridge-like dish. The white corn variety provides a classic flavor and appearance often associated with traditional Southern cooking.
How people cook with it
Grits are a versatile base for both savory and sweet dishes. They can be enjoyed as a simple breakfast or as a component in more elaborate meals.
- Breakfast porridge
- Savory side dish
- Base for shrimp and grits
- Topping for casseroles
To prepare, combine the grits with your chosen liquid, such as water or milk, in a saucepan. Bring the mixture to a boil, then reduce the heat to low and simmer, stirring occasionally, until the grits reach your desired consistency. This usually takes about 20 to 30 minutes, depending on the coarseness of the grind. You can add butter, salt, and pepper for a simple preparation, or incorporate cheese, herbs, or other seasonings to enhance the flavor profile. Serve hot.
How it differs from similar foods
Compared to instant grits, these Southern-style grits have a coarser grind and require a longer cooking time. This results in a heartier texture and a more robust corn flavor. They are not pre-cooked or dehydrated to the extent of instant varieties, offering a more authentic culinary experience.
Who it is for
Home cooks seeking to prepare traditional Southern dishes or enjoy a hearty breakfast.
How to keep the rest
After opening, store the remaining grits in a cool, dry place in an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry. Proper storage ensures the best quality for future use.