Price Chopper · 37 g
Southern Style Barbecue Sauce
What it is
This is a classic barbecue sauce with a rich, smoky flavor profile. It is a thick, dark sauce made with a base of tomatoes, vinegar, and sweeteners, enhanced with a blend of spices and natural smoke flavor. It offers a balance of sweet, tangy, and savory notes, typical of sauces originating from the Southern United States. The texture is smooth and well-emulsified, making it easy to spread or baste.
How people cook with it
This barbecue sauce is a versatile condiment that can be used in many ways to enhance the flavor of grilled, baked, or slow-cooked foods.
- Basting ribs on the grill
- Dipping fried chicken
- Glazing pulled pork
- Marinating chicken breasts
This barbecue sauce is excellent for basting meats during grilling or smoking. Apply it generously during the last 30 minutes of cooking to allow the sugars to caramelize and form a delicious crust. It can also be used as a dipping sauce for a variety of cooked meats, from burgers and hot dogs to chicken wings and pork chops. For a deeper flavor, consider mixing it into marinades for chicken, pork, or beef before cooking. It can also be stirred into baked beans or used as a flavorful base for sandwiches.
How it differs from similar foods
Compared to thinner, vinegar-based sauces, this Southern style sauce is typically thicker and sweeter. It often features a more pronounced smoky aroma and flavor, achieved through ingredients like liquid smoke or smoked paprika, which gives it a distinct character.
Who it is for
Home cooks and barbecue enthusiasts often reach for this sauce to add classic Southern flavor to their meals.
How to keep the rest
After opening, refrigerate the barbecue sauce to maintain its freshness and flavor. Ensure the lid is tightly sealed between uses. It can be stored in the refrigerator for several weeks, though checking the expiration date is always recommended for optimal quality.