Private Selection · 680 g
Private Selection Sourdough Wide Pan Bread
What it is
This is a loaf of sourdough bread baked in a wide pan. Sourdough bread is made using a starter, which is a fermented mixture of flour and water. This process gives the bread its characteristic tangy flavor and chewy texture. The wide pan shape means the slices are larger and flatter than those from a standard loaf, making them ideal for certain preparations.
How people cook with it
This sourdough bread is versatile and can be used in many everyday meals. Its unique flavor profile complements both sweet and savory toppings.
- Sandwiches
- Toast
- French toast
- Bread pudding
You can enjoy this bread as is, or toast it for a crispier texture. It is excellent for making sandwiches, as the wide slices provide ample surface area for fillings. For breakfast, it makes delicious French toast or can be served alongside eggs. It also works well as a base for bruschetta or as an accompaniment to soups and stews. The tangy flavor stands up well to strong cheeses and rich meats.
How it differs from similar foods
Unlike commercially yeasted breads, this sourdough bread relies on natural fermentation for leavening, resulting in a more complex flavor and a slightly denser crumb. The wide pan shape offers larger, flatter slices compared to a traditional round sourdough loaf.
Who it is for
Home cooks who appreciate the distinct taste and texture of sourdough bread will enjoy this product.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Avoid refrigeration, as it can make the bread stale faster. For longer storage, you can freeze the loaf or slices.