Private Selection · 24 oz
Private Selection Sourdough Wide Pan Bread
What it is
This is a loaf of sourdough bread baked in a wide pan. Sourdough is made using a starter, which is a fermented mixture of flour and water. This process gives the bread its characteristic tangy flavor and chewy texture. The wide pan shape means the slices are broader and flatter than those from a standard loaf, making them ideal for certain preparations. The crust is typically golden brown and slightly crisp.
How people cook with it
This bread is a versatile staple for many meals. Its unique flavor profile complements a wide range of toppings and ingredients.
- Sandwiches
- Toast
- French toast
- Bread pudding
You can enjoy this sourdough bread straight from the bag, or lightly toasted for a crispier texture. It is excellent for making sandwiches, as the wide slices provide ample surface area for fillings. For breakfast, it makes delicious French toast or can be toasted and topped with butter or jam. It also works well as a base for bruschetta or as an accompaniment to soups and stews. The tanginess of the sourdough can add depth to dishes.
How it differs from similar foods
Compared to a standard loaf, the wide pan shape offers larger, flatter slices. The sourdough starter used in its production creates a distinct tangy flavor and a slightly chewier crumb than breads made with commercial yeast. This fermentation process also contributes to its unique aroma.
Who it is for
Home cooks who appreciate artisanal bread flavors and textures will enjoy this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. For longer storage, you can freeze the loaf or individual slices.