Marks & Spencer
Artisan Sourdough Bread
What it is
This is a naturally leavened bread made using a starter culture of wild yeast and bacteria. The long fermentation process develops a complex flavor profile and a characteristic tangy taste. It has a chewy interior with a crisp, golden crust. The dough is typically shaped by hand before baking, giving each loaf a unique appearance. It is a staple for those who appreciate traditional baking methods and a distinct bread flavor.
How people cook with it
Sourdough bread is incredibly versatile and can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Toasted for breakfast
- Sandwich base
- Served with soup
- Dipped in olive oil
To best enjoy this sourdough, slice it and toast it lightly for breakfast. It makes an excellent base for sandwiches, holding up well to various fillings. Warm slices are a wonderful accompaniment to hearty soups and stews, providing a satisfying texture. It can also be served at room temperature, perhaps drizzled with good quality olive oil and a sprinkle of sea salt. For a more substantial meal, consider using it to create French toast or bread pudding.
How it differs from similar foods
Unlike commercially yeasted breads, sourdough's leavening comes from a natural starter, resulting in a tangier flavor and a chewier texture. The crust is often more robust and develops a deeper color during baking due to the fermentation process.
Who it is for
Home cooks and food enthusiasts who enjoy the unique taste and texture of naturally leavened bread.
How to keep the rest
To keep the rest of the loaf fresh, store it at room temperature in a paper bag or bread box. Avoid refrigerating, as this can dry out the bread. If you have a large portion remaining, consider freezing it, well-wrapped, for longer storage.