Grocery
Artisan Sourdough English Muffins
What it is
These are classic English muffins made with a sourdough starter, giving them a distinct tangy flavor and a slightly chewy texture. The dough is traditionally split by hand or fork, creating an irregular surface that holds butter and toppings exceptionally well. They are baked to a golden brown and have a satisfyingly dense crumb, making them a hearty choice for breakfast or any meal.
How people cook with it
These muffins are a versatile base for a variety of dishes, from simple breakfasts to more elaborate sandwiches.
- Toasted with butter
- Base for eggs benedict
- Sandwich bread
- With jam or preserves
To enjoy, split the muffin in half using a fork or knife. Toast the cut sides until golden brown and slightly crisp. This process enhances the texture and flavor. They are excellent served warm with your favorite spreads like butter, jam, or cream cheese. For a savory meal, they can be used as the base for breakfast sandwiches, topped with eggs, cheese, and breakfast meats, or as a foundation for a classic Eggs Benedict.
How it differs from similar foods
Unlike standard English muffins, these feature a sourdough fermentation process. This results in a more complex, tangy flavor profile and a chewier texture. The characteristic fork-split surface also differs from the uniformly cut edges of many commercially produced muffins, offering a more rustic appeal.
Who it is for
Home cooks and bakers who appreciate the unique taste and texture of sourdough bread will enjoy these muffins.
How to keep the rest
To keep the remaining muffins fresh, store them in a cool, dry place in their original packaging or an airtight container. For longer storage, they can be frozen. Thaw at room temperature or reheat gently in a toaster or oven.