Newman’s Own · 672 g
Newman's Own Sourdough Crust Meatball Pizza
What it is
This is a frozen pizza featuring a sourdough crust topped with meatballs and sauce. The pizza is designed for convenient preparation at home. It comes pre-assembled, ready to be baked. The sourdough crust offers a distinct flavor and texture profile compared to traditional pizza crusts. The meatballs are typically made from beef and seasoned. The sauce is a classic tomato-based pizza sauce.
How people cook with it
This frozen pizza is a quick and easy meal solution for busy weeknights or casual gatherings.
- Quick dinner option
- Party appetizer
- Lunchtime meal
- Snack
To prepare this pizza, preheat your oven to the temperature specified on the packaging, usually around 400-425°F (200-220°C). Remove the pizza from its packaging and place it directly on the oven rack or on a baking sheet. Bake for the recommended time, typically 15-25 minutes, or until the crust is golden brown and the cheese is melted and bubbly. Let it cool slightly before slicing and serving.
How it differs from similar foods
The sourdough crust distinguishes this pizza from others. Sourdough fermentation develops a tangy flavor and a chewier texture in the crust. This contrasts with the often softer or crisper crusts found on many standard frozen pizzas, offering a more complex taste experience.
Who it is for
This pizza is suitable for individuals and families looking for a convenient and flavorful frozen meal.
How to keep the rest
Keep this pizza frozen until ready to use. Store it in the freezer at 0°F (-18°C) or below. Ensure the packaging remains sealed to prevent freezer burn and maintain quality. Once thawed, do not refreeze.