Goldminer
Goldminer Sourdough Cracked Wheat Square Bread
What it is
This is a loaf of bread made with sourdough starter and cracked wheat. The sourdough process gives the bread a distinct tangy flavor and a chewy texture. Cracked wheat, which are whole wheat berries that have been broken into pieces, adds a nutty taste and a slightly coarser feel to the crumb. The bread is shaped into a square, which makes it easy to slice evenly for sandwiches or toast.
How people cook with it
This bread is versatile and can be used in many ways throughout the day.
- Sandwiches
- Toast
- Croutons
- Bread pudding
You can enjoy this bread fresh, toasted, or as a base for various dishes. For sandwiches, slice it to your desired thickness. Toasting brings out the nutty flavors of the wheat and creates a pleasant crispness. It can also be cubed and baked to make croutons for salads or soups. For a sweet application, it works well in bread pudding recipes, absorbing custardy mixtures beautifully. Its sturdy structure holds up well to moist ingredients.
How it differs from similar foods
Compared to a standard white bread, this sourdough cracked wheat bread offers a more complex flavor profile with its inherent tanginess and the earthy notes from the cracked wheat. Its texture is also typically denser and chewier than a soft, airy white loaf, providing a more substantial bite.
Who it is for
Home cooks and families looking for a flavorful and textured bread option for everyday meals.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place, ideally in a bread box or a sealed plastic bag. Avoid refrigeration, as it can dry out the bread. If you plan to keep it for an extended period, consider slicing it and freezing the portions you won't use immediately.