Goldminer
Goldminer Sourdough Cracked Wheat Boule Bread
What it is
This is a rustic loaf of bread made with a combination of sourdough starter and cracked wheat. The sourdough process gives the bread a distinctive tangy flavor and a chewy texture. The cracked wheat adds a hearty, nutty element and a slightly coarser crumb than a standard white bread. The boule shape, a traditional round loaf, is often baked to achieve a deep, caramelized crust.
How people cook with it
This bread is versatile and can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Toasted for breakfast
- Sandwich base
- Served with soup
- Dipped in olive oil
To best enjoy this bread, slice it and toast it lightly to bring out its complex flavors and textures. It makes an excellent base for sandwiches, holding up well to moist fillings. It's also wonderful served alongside hearty soups and stews, where its robust nature can stand up to rich broths. For a simple appetizer, drizzle slices with good quality olive oil and a sprinkle of sea salt. Warming the bread slightly can enhance its aroma and taste.
How it differs from similar foods
Compared to a standard white sourdough, this cracked wheat version offers a more substantial texture and a deeper, earthier flavor profile due to the inclusion of cracked wheat. The sourdough fermentation also sets it apart from commercially yeasted breads, providing a unique tang and a chewier crumb.
Who it is for
Home cooks who appreciate artisanal bread and enjoy a more complex flavor and texture in their baked goods.
How to keep the rest
To keep the remaining bread fresh, store it in a bread box or a paper bag at room temperature. Avoid plastic bags, as they can trap moisture and make the crust soft. If you have a lot of bread left, consider slicing and freezing it for later use.