Pepperidge Farm · 18 oz
Pepperidge Farm Sourdough Burger Buns
What it is
These are soft, round buns made with a sourdough starter. The starter gives them a slightly tangy flavor and a chewy texture. They are pre-sliced for convenience, making them ready to fill with your favorite burger patties and toppings. The buns are baked to a golden brown, offering a pleasant appearance and aroma.
How people cook with it
These buns are ideal for grilling season and everyday meals. They provide a sturdy base for any burger creation.
- Classic cheeseburgers
- Pulled pork sandwiches
- Veggie burgers
- Breakfast sandwiches
To enjoy these buns, you can use them straight from the package for a soft texture. For a warmer, slightly crisped exterior, lightly toast them on a grill, in a toaster oven, or under a broiler. Toasting can enhance their flavor and prevent them from becoming soggy when loaded with juicy toppings. They are also excellent for warming up slightly before serving to make them more pliable and inviting.
How it differs from similar foods
Unlike standard white burger buns, these sourdough buns offer a distinct tanginess from the fermented dough. This acidity balances the richness of grilled meats and can add an interesting layer of flavor. Their texture is often a bit chewier and more substantial than typical mass-produced buns.
Who it is for
Home cooks and grill masters looking for a flavorful bun to elevate their sandwiches.
How to keep the rest
After opening the package, store any unused buns in a cool, dry place, such as a pantry or bread box. For longer storage, you can place them in a sealed plastic bag and keep them at room temperature. They can also be frozen for extended freshness.