Private Selection, The Kroger Co. · 57 g
Private Selection Sourdough Batard
What it is
This is a rustic loaf of bread made using a traditional sourdough starter. The starter, a culture of wild yeast and bacteria, gives the bread its characteristic tangy flavor and chewy texture. The batard shape is elongated and slightly flattened, making it easy to slice and serve. It is baked to a golden-brown crust that offers a satisfying crunch.
How people cook with it
Sourdough batards are incredibly versatile and can be enjoyed in many ways, from simple toast to elaborate sandwiches.
- Sliced for sandwiches
- Toasted for breakfast
- Served with soup
- As a side for meals
To enjoy this sourdough batard, you can slice it and toast it until golden brown for a delightful breakfast or snack. It also makes an excellent base for open-faced sandwiches or bruschetta. For a more substantial meal, use thick slices to build hearty sandwiches with your favorite fillings. It pairs wonderfully with hearty stews, rich soups, or simply served with butter or olive oil as an accompaniment to dinner.
How it differs from similar foods
Unlike breads made with commercial yeast, sourdough batards develop a complex flavor profile from the fermentation process. The wild yeast creates a distinct tanginess and a more open, airy crumb structure. The crust is typically chewier and more robust than that of standard white or whole wheat loaves.
Who it is for
Home cooks and bread enthusiasts who appreciate artisanal flavors and textures will enjoy this loaf.
How to keep the rest
To keep the remaining bread fresh, store it at room temperature in a bread box or a paper bag. Avoid refrigerating, as this can make the crust tough. For longer storage, you can slice the bread and freeze it in an airtight container or freezer bag.