Dietz & Wastson · 30 g
Dietz & Watson Sour Garlic Puckles
What it is
These are small, whole pickled cucumbers with a distinct sour and garlicky flavor profile. They are preserved in a brine that enhances their natural tanginess and adds a pungent aroma from the garlic. The puckle shape refers to their small size and often bumpy texture, making them a unique addition to a charcuterie board or a side dish. They are typically packed in a vinegar-based solution.
How people cook with it
Sour garlic puckles offer a bright, acidic counterpoint to richer foods. They are a versatile condiment that can elevate many meals.
- On sandwiches
- With cheese boards
- As a side to grilled meats
- Chopped into salads
Open the jar and drain the brine. Serve the puckles whole as a garnish or a snack. They can also be chopped finely and added to potato salads, tuna salad, or deviled eggs for an extra layer of flavor and texture. Their sharp taste makes them a welcome addition to any spread or appetizer platter. Consider using a bit of the brine in salad dressings or marinades for a subtle garlicky tang.
How it differs from similar foods
Compared to dill pickles, sour garlic puckles have a more pronounced sourness and a stronger garlic presence. Their smaller size also offers a different textural experience, being more bite-sized and less substantial than larger pickle varieties.
Who it is for
Home cooks and entertainers who appreciate bold, tangy flavors will enjoy these puckles.
How to keep the rest
After opening, keep the jar refrigerated to maintain freshness and prevent spoilage. Ensure the puckles remain submerged in their brine for the best texture and flavor. They can typically be stored in the refrigerator for several weeks after opening.