Berkshire Mountain · 22 oz
Berkshire Mountain Sour Dough Raisin Spelt Bread
What it is
This is a loaf of bread made with a sourdough starter, incorporating both spelt flour and raisins. Sourdough fermentation contributes a distinct tangy flavor and chewy texture. Spelt is an ancient grain with a slightly nutty taste, and the raisins add pockets of sweetness throughout the loaf. The combination creates a complex flavor profile that is both hearty and subtly sweet.
How people cook with it
This bread is wonderful for breakfast, lunch, or even as a side with dinner.
- Toasted with butter
- Sandwich base
- French toast
- With cheese
You can enjoy this bread as is, or enhance its flavor by toasting it. Slicing it thinly and toasting brings out the nutty notes of the spelt and caramelizes the natural sugars in the raisins. It makes an excellent base for sandwiches, especially with savory fillings that contrast with the sweetness. For a delightful breakfast, consider using it for French toast, as the sourdough tang pairs well with eggs and syrup. It also complements cheeses beautifully, whether served alongside a cheese board or melted into a grilled cheese sandwich.
How it differs from similar foods
Compared to standard white or whole wheat bread, this loaf offers a more complex flavor due to the sourdough culture and spelt flour. The presence of raisins adds natural sweetness and a chewy texture not found in plain loaves. Its crust tends to be chewier, and the crumb is often more open and irregular.
Who it is for
Home cooks who appreciate artisanal breads and unique flavor combinations will enjoy this loaf.
How to keep the rest
To keep the remaining bread fresh, store it in a cool, dry place in a bread box or a paper bag. For longer storage, wrap it tightly in plastic wrap or foil and freeze it. Thaw at room temperature or toast slices directly from frozen.