Marukome
Marukome Instant Miso Soup Paste
What it is
This is a concentrated paste made from fermented soybeans, rice or barley, and salt. It forms the flavorful base for traditional Japanese miso soup. The paste is carefully fermented to develop its characteristic savory, umami-rich taste and aroma. It comes in a convenient tub, making it easy to measure and use for quick meal preparation.
How people cook with it
Miso paste is a fundamental ingredient in Japanese cooking, most commonly used to create a warming and satisfying soup. It can also add depth to other dishes.
- Flavoring soup bases
- Marinades for fish and meat
- Dressing for vegetables
- Adding umami to stews
To make miso soup, simply dissolve a spoonful or two of the paste into hot, but not boiling, water or dashi stock. Stir until fully incorporated. You can then add your desired ingredients such as tofu, seaweed, and green onions. The paste can also be whisked into dressings for salads or steamed vegetables, or used to enrich the flavor of braised dishes and sauces. Avoid boiling the miso after it has been added, as this can diminish its delicate flavor and beneficial properties.
How it differs from similar foods
This paste offers a balanced and traditional miso flavor profile. Different types of miso paste exist, varying in fermentation time and ingredients, which results in distinct tastes from sweet and mild to robust and salty. This particular paste is designed for ease of use and consistent results in everyday cooking.
Who it is for
Home cooks looking to easily prepare authentic Japanese flavors will find this paste useful.
How to keep the rest
After opening, keep the tub tightly sealed and store it in the refrigerator. This will help maintain its freshness and prevent it from drying out or developing off-flavors. It is best to use the paste within the recommended timeframe after opening for optimal taste.