Grocery
Split Pea Soup
What it is
This is a classic French-Canadian dish featuring split peas simmered with savory ingredients. It is a hearty and comforting soup, often prepared with pork. The peas break down during cooking, creating a thick, smooth texture that is both filling and satisfying. It is a staple in many households, especially during colder months.
How people cook with it
Split pea soup is a versatile dish that can be enjoyed as a main course or a starter. It pairs well with crusty bread for dipping.
- Hearty main course
- Comforting starter
- Side dish for sandwiches
- Weekend meal
To prepare this soup, you will typically combine the contents of the package with water or broth in a large pot. Bring the mixture to a boil, then reduce the heat and let it simmer gently. Stir occasionally to prevent sticking. The soup is ready when the peas have softened and the broth has thickened considerably. Some people like to add additional ingredients like ham hocks or vegetables during the simmering process for extra flavor and texture. It is best served hot.
How it differs from similar foods
Unlike thinner, broth-based soups, split pea soup is known for its naturally thick and creamy consistency, achieved by the breakdown of the peas themselves. This makes it a more substantial and filling option compared to lighter vegetable or chicken noodle soups.
Who it is for
This soup is a favorite for families looking for a warming and filling meal.
How to keep the rest
After opening, store any leftover soup in an airtight container in the refrigerator. It is best consumed within a few days. For longer storage, you can freeze the soup in appropriate containers.