Grocery · 16 oz
Soup Shells Pasta
What it is
Soup shells are a type of small, curved pasta shape. They are designed with a hollow center and a ridged exterior. This shape is ideal for holding broth and small ingredients. The pasta is made from durum wheat semolina. It is a dry pasta product that requires cooking in boiling water before serving. The shells are a versatile pantry staple.
How people cook with it
These small pasta shells are a popular choice for adding substance to soups and broths. They also work well in pasta salads.
- In hearty vegetable soups
- With chicken noodle broth
- As a side in pasta salads
- Mixed into mac and cheese
To prepare soup shells, bring a large pot of salted water to a rolling boil. Add the pasta and stir occasionally to prevent sticking. Cook according to package directions until al dente, which means tender but still firm to the bite. Drain the pasta well. They can then be added directly to hot soup or chilled for a cold salad. Ensure they are fully cooked to avoid a gummy texture.
How it differs from similar foods
Soup shells are smaller and more curved than regular shell pasta. Their size makes them perfect for scooping up liquid and small pieces of vegetables or meat in soup. Larger shells are often stuffed and baked, while these are meant to be simmered in liquids.
Who it is for
Home cooks and families often use these shells to make comforting and filling meals.
How to keep the rest
Store any unused portion of the soup shells in a cool, dry place. Keep them in their original packaging or an airtight container. This will help maintain their freshness and prevent them from absorbing moisture or odors from the pantry.