Progresso · 1 cup
Progresso New England Clam Chowder
What it is
This is a hearty canned soup featuring tender clams and diced potatoes in a rich, creamy broth. It offers a classic New England flavor profile, perfect for a comforting meal. The soup is prepared and ready to heat, providing a convenient way to enjoy a traditional chowder without the extensive preparation time.
How people cook with it
This chowder is a versatile option for a quick lunch or a starter for a larger meal.
- Quick lunch option
- Appetizer for dinner
- Comforting side dish
- Easy weeknight meal
To prepare, simply pour the contents of the can into a saucepan. Heat the soup over medium heat, stirring occasionally, until it is hot and bubbling. Avoid boiling the soup, as this can affect the texture of the ingredients. You can also heat it in a microwave-safe bowl, covering it loosely and heating for a few minutes, stirring halfway through, until thoroughly heated. Serve warm.
How it differs from similar foods
New England clam chowder is distinguished by its creamy, milk- or cream-based broth, unlike Manhattan clam chowder, which has a tomato-based broth. This version typically includes potatoes and clams as primary ingredients, offering a thicker, richer consistency.
Who it is for
Home cooks seeking a convenient and flavorful soup option will appreciate this product.
How to keep the rest
After opening, transfer any unused soup to a suitable container and refrigerate. It should be consumed within a few days. Store unopened cans in a cool, dry place away from direct sunlight.