Deseret Farms · 411g
Deseret Farms Cream of Chicken Condensed Soup
What it is
This is a concentrated soup base made with chicken and cream. It is designed to be diluted with liquid before serving or using in recipes. The condensed format allows for a longer shelf life and a more intense flavor profile. It is a versatile pantry staple for many home cooks.
How people cook with it
This condensed soup is a foundational ingredient for many savory dishes. It can be used as a base for casseroles or as a quick and easy soup.
- Casserole base
- Sauce thickener
- Quick soup starter
- Flavor enhancer
To prepare as a soup, combine one can of condensed soup with an equal amount of water or milk in a saucepan. Heat gently over medium heat, stirring occasionally, until hot. Do not boil. For use in recipes, it can be added directly to dishes where a creamy chicken flavor is desired. It is often incorporated into baked dishes, gravies, and other savory preparations.
How it differs from similar foods
Condensed soup has had most of its water removed, making it more concentrated in flavor and thicker than ready-to-eat varieties. This concentration means it requires dilution, offering flexibility in adjusting the final consistency and taste of your dish.
Who it is for
Home cooks looking for a convenient way to add creamy chicken flavor to meals.
How to keep the rest
Store unopened cans in a cool, dry place. Once opened, transfer any unused soup to a covered container and refrigerate. It should be used within a few days of opening.