Bob's Red Mill · 500 g
Bob's Red Mill Sorghum Flour
What it is
This is a finely milled flour made from whole sorghum grains. Sorghum is a ancient grain that is naturally free from common allergens. It has a mild, slightly sweet flavor and a texture that can be a bit gritty if not handled properly. This flour is a versatile ingredient for various baking needs.
How people cook with it
People use sorghum flour in baking to add a unique flavor and texture to their creations. It can be incorporated into both sweet and savory dishes.
- Baking breads and muffins
- Thickening sauces and gravies
- Creating pancakes and waffles
- Adding to cookie recipes
When baking, sorghum flour can often be used as a partial substitute for wheat flour. It absorbs liquid differently, so you might need to adjust the amount of liquid in your recipe. It can also benefit from being combined with other flours to achieve a lighter texture in baked goods. For thickening, whisk it into cold liquids before adding to hot mixtures to prevent lumps. It works well in quick breads and flatbreads.
How it differs from similar foods
Its flavor is also distinct, offering a subtle sweetness that can complement other ingredients. It tends to produce a denser crumb than all-purpose wheat flour.
Who it is for
Home bakers looking for alternative flours often choose sorghum flour for its unique properties.
How to keep the rest
To maintain freshness, store the unopened bag in a cool, dry place. Once opened, transfer the flour to an airtight container. For longer storage, refrigeration can help preserve its quality and prevent spoilage.