Bob's Red Mill
Bob's Red Mill Sorghum Flour
What it is
Sorghum flour is a whole grain flour milled from sorghum, a cereal grain. It has a mild, slightly sweet flavor and a fine texture. It is a versatile ingredient that can be used in a variety of baking and cooking applications, offering a wholesome alternative to traditional wheat flours. The milling process ensures a consistent and usable flour for everyday cooking.
How people cook with it
It works well in both sweet and savory dishes.
- Thickening sauces
- Pancakes and waffles
- Bread making
When baking breads, it often benefits from the addition of a binder like xanthan gum to improve texture and structure. It can also be used to coat meats or vegetables before frying, adding a subtle crispness. In batters for pancakes or waffles, it contributes a pleasant flavor and a tender crumb. Experimenting with different ratios will help achieve desired results in your recipes.
How to keep the rest
To maintain freshness, store the sorghum flour in a cool, dry place in an airtight container. Keeping it away from direct sunlight and moisture will help preserve its quality for an extended period. Proper storage ensures the flour remains suitable for all your baking needs.