Bob's Red Mill
Bob's Red Mill Whole Grain Sorghum
What it is
This is a package of whole grain sorghum. Sorghum is a type of grain that grows on stalks. The grains are small and round. They have a mild, slightly sweet flavor. This product contains the entire sorghum grain. It can be used in many ways in the kitchen.
How people cook with it
Sorghum can be cooked and eaten as a side dish or incorporated into other meals. It offers a unique texture and taste.
- Cooked as a grain side
- Added to soups and stews
- Ground into flour
- Used in pilafs
To cook sorghum, rinse the grains thoroughly under cold water. Combine one cup of sorghum with three cups of water or broth in a saucepan. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for about 45 to 60 minutes, or until the grains are tender and have absorbed most of the liquid. You can also add it to slow cooker recipes or bake it into breads and muffins after grinding. It can be a base for grain bowls.
How it differs from similar foods
Its texture is slightly chewier than rice and it has a more subtle flavor profile than quinoa.
How to keep the rest
After opening, store the remaining sorghum in an airtight container in a cool, dry place. This will help maintain its freshness and prevent it from absorbing moisture or odors. Proper storage ensures the grain remains suitable for cooking.