Nongshim · 75 g
Nongshim Soon Vegan Kimchi Noodle Soup
What it is
This is a convenient and flavorful instant noodle soup designed for those following a vegan diet. It features a savory kimchi-flavored broth and chewy noodles. The soup is made with plant-based ingredients, offering a satisfying meal option that is quick to prepare. It comes in a single-serving package, making it ideal for a fast lunch or a light dinner.
How people cook with it
This vegan noodle soup is perfect for a quick and easy meal. It can be enjoyed on its own or customized with additional ingredients.
- Quick lunch option
- Savory vegan meal
- Comforting noodle soup
- On-the-go convenience
To prepare, simply bring water to a boil in a pot. Add the noodle block and the soup base packet to the boiling water. Stir gently to separate the noodles. Cook for about three minutes, or until the noodles are tender and the soup is heated through. You can add fresh vegetables like green onions or mushrooms, or a swirl of vegan sriracha for extra spice. Serve hot and enjoy.
How it differs from similar foods
Unlike traditional kimchi noodle soups that may contain animal products, this version is entirely plant-based. It offers the characteristic spicy and tangy flavor of kimchi without any meat or seafood derivatives, making it suitable for vegans and vegetarians.
Who it is for
Individuals seeking a convenient and flavorful vegan meal option will appreciate this noodle soup.
How to keep the rest
Store the unopened package in a cool, dry place away from direct sunlight. Once opened, it is best to consume the contents immediately. If you have any leftovers of the prepared soup, cover and refrigerate, and consume within one day.