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Sonora Style Flour Tortillas
What it is
These are large, soft flour tortillas made in the Sonora style. They are thin and pliable, designed for wrapping around fillings. The dough is typically made with wheat flour, water, and a small amount of fat, giving them a tender texture. They come in a pack of 20, making them suitable for family meals or gatherings.
How people cook with it
These tortillas are a versatile base for many dishes. They are excellent for rolling and folding around various ingredients.
- Wrap for fajitas
- Base for burritos
- Fold for quesadillas
- Serve with dips
To best enjoy their soft texture, warm the tortillas before serving. You can heat them briefly in a dry skillet over medium heat for about 30 seconds per side until they are warm and pliable. Alternatively, wrap a stack in a damp paper towel and microwave for 30-60 seconds. This makes them easy to fold and fill without cracking, perfect for assembling fajitas or burritos.
How it differs from similar foods
Compared to corn tortillas, these flour tortillas are softer and more flexible due to the wheat flour and leavening. They have a milder flavor that complements a wide range of fillings without overpowering them. Their larger size also makes them ideal for substantial wraps.
Who it is for
Home cooks preparing Mexican-inspired meals will find these tortillas useful.
How to keep the rest
After opening, reseal the package tightly to maintain freshness. Store the remaining tortillas in a cool, dry place. For longer storage, you can refrigerate them, but allow them to come to room temperature before warming to ensure they are soft and pliable.