Sonoma Creamery Llc
Sonoma Creamery Crumbled Feta Cheese
What it is
This is a package of crumbled feta cheese made by Sonoma Creamery. Feta is a brined curd white cheese made from sheep's milk, or from a mixture of sheep and goat's milk. It is a traditional Greek cheese. This product is pre-crumbled for convenience. It has a distinct salty and tangy flavor profile. The texture is crumbly yet can soften when heated.
How people cook with it
Crumbled feta cheese is a versatile ingredient that can be used in a variety of dishes. Its salty and tangy notes add a bright flavor to both savory and some sweet applications.
- Sprinkled over salads
- Mixed into omelets
- Added to pasta dishes
- Used as a topping for roasted vegetables
This crumbled feta cheese is ready to use straight from the package. For salads, simply scatter the crumbles over your greens and other toppings. When cooking, it can be stirred into hot dishes like pasta sauces or grain bowls towards the end of cooking to allow it to soften slightly without completely melting. It also bakes well, adding a savory element to dishes like quiches or stuffed peppers. Its sharp flavor can cut through rich ingredients.
How it differs from similar foods
Unlike block feta which requires crumbling, this product comes pre-portioned and ready to use. The crumbles offer a more even distribution of flavor throughout a dish compared to larger chunks. The brining process gives it its characteristic salty taste, which is more pronounced than in many other fresh cheeses.
Who it is for
Home cooks looking for a convenient way to add a tangy, salty cheese to their meals.
How to keep the rest
After opening, keep the remaining crumbled feta cheese tightly sealed in its original packaging or an airtight container. Store it in the refrigerator to maintain its freshness and prevent it from drying out. Consume within a few days for the best flavor and texture.