Bob's Red Mill
Bob's Red Mill Whole Wheat Bran
What it is
This is a whole grain product made from the outer layer of the wheat kernel. The bran is separated from the endosperm and germ during the milling process. It has a hearty texture and a slightly nutty flavor. This product is a natural byproduct of milling whole wheat flour.
How people cook with it
- Add to muffins
- Stir into oatmeal
- Mix into pancake batter
- Sprinkle over yogurt
You can easily incorporate this whole wheat bran into your daily meals. It can also be mixed into pancake or waffle batter for a heartier start to the day. Experiment with adding it to savory dishes as well, like meatloaf or veggie burgers, for added texture and a subtle nutty taste. It blends well with other dry ingredients.
How it differs from similar foods
It has a coarser texture and a more pronounced nutty flavor than refined wheat flour. It is not a flour itself but rather an addition to other baked goods.
How to keep the rest
To maintain freshness, store the unused portion in an airtight container in a cool, dry place. This will help prevent it from absorbing moisture or odors from the surrounding environment. Proper storage ensures the bran retains its quality and texture for future use.