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Sweetened Condensed Milk
What it is
This is a dairy product made by simmering regular milk and sugar until the water content is reduced and the mixture thickens. The sugar acts as a preservative, giving it a long shelf life. It has a very sweet, creamy taste and a thick, syrupy consistency. It is not the same as evaporated milk, which is simply milk with water removed and is not sweetened.
How people cook with it
Sweetened condensed milk is a versatile ingredient in many sweet preparations.
- Dessert bases
- Candies
- Beverage sweeteners
- Sauces
It is commonly used as a base for pies, cheesecakes, and custards, providing sweetness and a smooth texture. It can be incorporated into homemade ice cream recipes for richness and a creamy mouthfeel. Many bakers use it to create fudges, caramels, and other confections. It also adds a sweet, milky flavor to coffee, tea, and other drinks. When heated, it can caramelize, creating a deeper flavor profile for various dishes.
How it differs from similar foods
Unlike evaporated milk, sweetened condensed milk contains a significant amount of added sugar, making it much sweeter and thicker. It also has a longer shelf life due to the sugar content. Regular milk is a liquid and lacks the concentrated sweetness and thickness of condensed milk.
Who it is for
Home bakers and dessert makers often keep this on hand for sweet recipes.
How to keep the rest
Once opened, transfer any unused sweetened condensed milk to a clean, airtight container. Refrigerate it promptly. It will typically remain fresh for about 5 to 7 days when stored properly in the refrigerator.