Franklin FARMS · 16 oz
Franklin FARMS Soft Tofu, 16 oz
What it is
This is a package of soft tofu, a versatile soy-based food product. It is made from soybeans that have been soaked, ground, and then cooked with water. The mixture is then coagulated and pressed into blocks. Soft tofu has a delicate texture and a mild flavor, making it suitable for a wide range of culinary applications. It is a common ingredient in many Asian cuisines.
How people cook with it
Soft tofu is a staple in many kitchens due to its adaptability. It can be enjoyed in both savory and sweet dishes.
- Silken soups
- Creamy sauces
- Smoothies
- Dipping sauces
To prepare soft tofu, it is often handled gently to maintain its tender consistency. It can be cubed and added to simmering broths for soups, or blended into smooth purees for sauces and dressings. Its delicate nature means it is usually added towards the end of cooking. It can also be mashed and incorporated into baked goods for moisture and a subtle richness. For a simple preparation, it can be served chilled with a light soy-based dressing.
How it differs from similar foods
Soft tofu is distinguished by its high water content and very delicate, almost custard-like texture. It is less firm than medium or firm tofu, which are pressed more extensively. This makes it unsuitable for frying or grilling where a firmer structure is needed.
Who it is for
Home cooks and chefs looking for a plant-based ingredient that offers a smooth texture.
How to keep the rest
After opening, any unused portion of soft tofu should be transferred to an airtight container and fully submerged in fresh water. This water should be changed daily. Store the container in the refrigerator and use the tofu within two to three days for optimal freshness.