Ota Tofu
Ota Tofu Soft Tofu
What it is
This is a very delicate and smooth type of tofu. It has a high water content, which gives it a creamy texture. It is made from soybeans and water, with a small amount of coagulant to set the soy milk into a soft curd. Its mild flavor makes it versatile for many dishes.
How people cook with it
Soft tofu is a staple in many Asian cuisines. It is often used in both savory and sweet preparations.
- Silken tofu puddings
- Miso soups
- Smoothies
- Sauces
To use soft tofu, handle it very gently to avoid breaking it apart. It can be cubed and added to soups near the end of cooking, or it can be blended into dressings, dips, or desserts. Some people enjoy it simply dressed with soy sauce and a sprinkle of green onions. Its delicate nature means it is not suitable for frying or grilling, as it will crumble.
How it differs from similar foods
Soft tofu is much more delicate than firm or extra-firm tofu. It has a higher moisture content and a smoother, creamier mouthfeel. This makes it ideal for dishes where a soft texture is desired, unlike firmer varieties which hold their shape better when cooked.
Who it is for
Home cooks and chefs who enjoy preparing traditional Asian dishes or experimenting with plant-based ingredients will find this tofu useful.
How to keep the rest
After opening, store any unused soft tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best consumed within a few days of opening.