Soyshop
Soyshop Soft Tofu
What it is
This is a delicate and creamy tofu made from soybeans. It has a very smooth texture and a mild flavor that makes it versatile in the kitchen. The soybeans are processed to create a soft curd that is then pressed into blocks. It is often found in the refrigerated section of grocery stores.
How people cook with it
Soft tofu is a popular ingredient in many cuisines, particularly Asian cooking. Its tender texture lends itself well to dishes where it can absorb flavors.
- Silken soups
- Creamy smoothies
- Dipping sauces
- Desserts
Soft tofu can be gently stirred into hot soups just before serving, allowing it to warm through without breaking apart too much. For sauces, it can be pureed with other ingredients to create a smooth, rich base. In desserts, it can be used to make puddings or mousses. It is not typically fried or baked as its delicate nature can cause it to crumble.
How it differs from similar foods
Unlike firm or extra-firm tofu, soft tofu has a much higher water content and a much more delicate structure. This makes it unsuitable for dishes that require the tofu to hold its shape, such as stir-fries or pan-frying. Its texture is closer to a custard.
Who it is for
Home cooks looking for a versatile plant-based ingredient for delicate dishes will find this tofu useful.
How to keep the rest
After opening, store any unused portion of the soft tofu in an airtight container submerged in water in the refrigerator. Change the water daily to keep it fresh. It is best consumed within a few days of opening.