Grocery · 14 oz
Silken Tofu
What it is
This is a very delicate and smooth form of tofu. It is made from soybeans that have been soaked, ground, and cooked with water. The curds are then pressed very lightly, resulting in a high water content and a custard-like texture. It is a versatile ingredient that absorbs flavors well. It is often used in dishes where a smooth consistency is desired.
How people cook with it
Silken tofu is a popular choice for both sweet and savory preparations. Its delicate nature makes it ideal for blending into sauces or creating creamy desserts.
- Blended into smoothies
- Used in creamy salad dressings
- Incorporated into dairy-free desserts
- Added to delicate soups
To use silken tofu, you typically do not need to press it as you would firmer varieties. It can be gently spooned directly from its container. For blended applications, simply add it to your blender with other ingredients. It works well in sauces, dips, and even baked goods where a moist texture is needed. When adding to hot dishes, do so towards the end of cooking to prevent it from breaking apart too much. Its mild flavor makes it a great base for absorbing spices and herbs.
How it differs from similar foods
Unlike firm or extra-firm tofu, silken tofu has a much higher water content and a significantly softer, more delicate texture. It does not hold its shape well when cut and is not suitable for frying or grilling. Its smooth, almost pudding-like consistency is its defining characteristic.
Who it is for
Home cooks looking for a smooth, plant-based ingredient for various dishes.
How to keep the rest
After opening, store any unused silken tofu in an airtight container in the refrigerator. It is best to consume the remaining portion within two to three days to maintain its freshness and texture. Ensure it is fully submerged in water if possible to prevent drying out.