Primo Taglio · 7 oz
Primo Taglio Soft Ripened Brie Cheese, 7 oz
What it is
This is a soft-ripened cheese made from cow's milk. It has a bloomy white rind that is edible and contributes to the cheese's flavor and texture. Inside, the paste is creamy and smooth, becoming more runny and yielding as it ripens. The flavor is mild and buttery with a hint of mushroom. It is a popular choice for cheese boards and appetizers.
How people cook with it
Soft ripened brie is wonderfully versatile in the kitchen. It can be enjoyed in many ways, both hot and cold.
- Served on a cheese board
- Baked with fruit
- Melted into sauces
- Spread on crackers
To best enjoy this brie, let it come to room temperature for about 30 minutes before serving. This allows its creamy texture to develop fully. It is excellent simply sliced and served with crusty bread, crackers, or fruit. For a warm treat, bake the entire wheel in a moderate oven until it is melted and gooey, then serve with jam or honey. It also melts beautifully into pasta sauces or over roasted vegetables, adding a rich, decadent flavor.
How it differs from similar foods
Compared to firmer cheeses, this brie's soft, yielding texture and bloomy rind are its defining characteristics. Its mild, buttery taste is less sharp than aged cheddars or blues, making it approachable for many palates. The rind adds a subtle earthy note not found in rindless cheeses.
Who it is for
Home cooks and entertainers who appreciate a rich, creamy cheese for various occasions.
How to keep the rest
After opening, wrap any remaining brie tightly in plastic wrap or cheese paper. Store it in the refrigerator. It is best consumed within a few days to maintain its optimal texture and flavor. Avoid storing it in airtight containers that can trap moisture.