Grocery · 8 oz
Soft Corn Tortillas
What it is
These are thin, round flatbreads made from masa harina, a corn flour. They are a staple in many cuisines, particularly Mexican. Their texture is soft and pliable, making them easy to fold and fill. They have a mild corn flavor that complements a wide range of ingredients. This package contains multiple tortillas, suitable for a family meal or several servings.
How people cook with it
Soft corn tortillas are incredibly versatile and can be used as a base for many dishes or as a side.
- As a wrap for tacos
- To make enchiladas
- As a base for quesadillas
- For serving with dips
To best enjoy these tortillas, warm them gently before serving. You can do this by heating them briefly in a dry skillet over medium heat for about 30 seconds per side until they are soft and pliable. Alternatively, you can wrap a stack in a damp paper towel and microwave them for 30-60 seconds. Warming them enhances their flavor and texture, making them more enjoyable for eating and easier to fold without cracking.
How it differs from similar foods
Compared to flour tortillas, corn tortillas have a distinct corn flavor and a slightly chewier texture. They are also typically thinner and more delicate. Their pliability when warmed is key to preventing them from breaking when folded or rolled.
Who it is for
Home cooks preparing authentic Mexican-inspired meals will find these tortillas essential.
How to keep the rest
After opening, store any unused tortillas in a sealed plastic bag or airtight container at room temperature. For longer storage, they can be refrigerated or frozen. Ensure they are well-wrapped to prevent them from drying out.