Grocery
Soft & Chewy Marshmallows
What it is
These are soft and chewy confections made primarily from sugar, corn syrup, and gelatin. They have a light, airy texture and a sweet flavor. Their pliable nature makes them versatile for various culinary applications. They are a popular treat enjoyed on their own and as an ingredient in many desserts.
How people cook with it
These marshmallows are perfect for adding sweetness and a unique texture to both sweet and savory dishes. They can be enjoyed straight from the bag or incorporated into a wide range of recipes.
- Toasted over a campfire
- Melted into hot chocolate
- Added to rice cereal treats
- Used in sweet potato casseroles
When heated, these marshmallows melt into a sticky, gooey mass. They can be toasted directly over a flame until golden brown and slightly crisp on the outside, while remaining soft within. They also dissolve readily in warm liquids, creating a creamy base for drinks. For baked goods, they can be incorporated into batters or placed on top to melt and brown.
How it differs from similar foods
Compared to firmer marshmallows, these are designed for a softer bite and quicker melting. Their higher moisture content contributes to their chewiness and makes them ideal for applications where a smooth, melted texture is desired, rather than holding their shape.
Who it is for
Home bakers and dessert enthusiasts often reach for these marshmallows to enhance their sweet creations.
How to keep the rest
To maintain their soft and chewy texture, store any unused marshmallows in their original packaging or an airtight container. Keep them in a cool, dry place away from direct sunlight and moisture to prevent them from hardening or becoming sticky.