Grocery
Soft 100% Whole Wheat Bread
What it is
This is a loaf of bread made entirely from whole wheat flour. Whole wheat flour includes the bran and germ of the wheat kernel, which contribute to its characteristic texture and flavor. The bread is baked to be soft, making it easy to handle and eat. It is a common pantry staple for many households.
How people cook with it
This bread is versatile and can be used in many everyday meals. It is a good base for both sweet and savory preparations.
- Sandwich bread
- Toast
- Breadcrumbs
- French toast
You can slice this bread and use it for sandwiches, layering your favorite fillings between two pieces. Toasting slices brings out a slightly different flavor and a crispier texture, perfect for breakfast or as a side. It can also be cubed and dried to make homemade breadcrumbs for coating or topping dishes. For a sweet breakfast treat, slices can be soaked in a mixture of egg and milk and then cooked on a griddle.
How it differs from similar foods
Compared to white bread, 100% whole wheat bread has a denser texture and a nuttier, more robust flavor due to the inclusion of the entire wheat kernel. Its color is also typically darker.
Who it is for
This bread is a common choice for individuals and families looking for a staple bread product for daily consumption.
How to keep the rest
To keep the remaining bread fresh, store it in its original packaging or an airtight container at room temperature. Avoid refrigeration, as this can cause the bread to become stale more quickly. Ensure it is sealed to prevent drying out.