Kroger
Kroger Sockeye Salmon Burgers with Spinach and Feta
What it is
These are pre-formed patties made from sockeye salmon, a flavorful and vibrantly colored fish. They are blended with chopped spinach and crumbled feta cheese, adding a savory and slightly tangy dimension to the salmon. The combination offers a convenient way to enjoy a seafood meal with added vegetables and cheese already incorporated into the burger.
How people cook with it
These salmon burgers are a quick and versatile option for weeknight dinners or casual lunches.
- Pan-fried for a quick meal
- Grilled for outdoor cooking
- Served on a bun with toppings
To cook, you can pan-fry these burgers in a lightly oiled skillet over medium-high heat for about 4-5 minutes per side, until they are cooked through and have a nice sear. Alternatively, they can be grilled on a preheated grill for a similar amount of time, turning once. Ensure the internal temperature reaches a safe level for consumption. They are also suitable for baking in an oven.
How it differs from similar foods
Compared to plain salmon burgers, the inclusion of spinach and feta provides a distinct herby and salty flavor profile. The spinach adds a subtle earthiness, while the feta contributes a creamy tang that complements the richness of the sockeye salmon.
Who it is for
Home cooks looking for a convenient and flavorful seafood option will appreciate these burgers.
How to keep the rest
After opening, store any unused portion of the salmon burgers in a sealed container in the refrigerator. It is best to consume them within a few days to maintain freshness and quality. Keep them chilled until ready to cook.