Sainsbury's SO Organic
Sainsbury's SO Organic Tomato Purée
What it is
This is a smooth, concentrated tomato purée made from organic tomatoes. It is a fundamental ingredient for building deep tomato flavor in many dishes. The purée is processed to remove seeds and skins, resulting in a consistent texture. It offers a pure tomato taste without added herbs or spices, making it a versatile base for various culinary creations. The organic certification ensures the tomatoes were grown without synthetic pesticides or fertilizers.
How people cook with it
Tomato purée is a staple in kitchens for adding rich tomato flavor and body to sauces and stews.
- Sauce bases
- Soups
- Casseroles
- Marinades
To use, simply add the desired amount to your cooking. It can be sautéed with aromatics like onions and garlic to deepen its flavor before adding other liquids. It is excellent for thickening sauces, providing a smooth texture to dishes like pasta sauces or chili. For a richer taste, it can be simmered for a longer period. It blends well with other ingredients, acting as a foundation for complex flavor profiles. Its concentrated nature means a little goes a long way.
How it differs from similar foods
Unlike crushed tomatoes, purée is much smoother and more concentrated, offering a more intense tomato flavor and a thicker consistency. Diced tomatoes retain their shape, while purée breaks down completely. It is less acidic than some canned tomatoes and has a more uniform texture than passata.
Who it is for
Home cooks looking for a pure, organic tomato base for their recipes will find this product useful.
How to keep the rest
After opening, transfer any unused purée to an airtight container. Store it in the refrigerator for up to 5 days. It can also be frozen in portions for longer storage, ensuring you always have a quality tomato base on hand.