Fresh Snow Peas

What it is

These are tender, flat green pods containing small, undeveloped peas. They are known for their crisp texture and mild, slightly sweet flavor. Snow peas are a type of edible-pod pea, meaning the entire pod is consumed, unlike shelling peas. They are typically harvested when young and their peas are still very small and soft, contributing to their delicate nature.

How people cook with it

Snow peas are a versatile vegetable that can be enjoyed in a variety of dishes, adding a fresh crunch and vibrant color.

• Stir-fries
• Salads
• Steamed side dishes
• Soups

To prepare snow peas, begin by rinsing them under cool water. Trim off the tough stem end and remove the stringy side vein if present, though many modern varieties have minimal or no strings. They cook very quickly, so it's best to add them towards the end of cooking to maintain their crispness. They can be quickly blanched, steamed, or added directly to a hot stir-fry for just a minute or two until they turn bright green.

How it differs from similar foods

Unlike sugar snap peas, which have a thicker, crunchier pod and more developed peas, snow peas are flatter and more delicate. Their peas are almost unnoticeable, making the pod the primary focus of texture and flavor. They are less sweet than sugar snap peas.

Who it is for

Home cooks and professional chefs alike use snow peas for their unique texture and mild flavor.

How to keep the rest

To keep fresh snow peas at their best, store them unwashed in a plastic bag in the crisper drawer of your refrigerator. They are best used within a few days of purchase to ensure optimal crispness and flavor.

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