Schnucks
Fresh Snow Peas
What it is
Snow peas are a variety of pea that are eaten whole, pod and all. They have flat, thin pods with tiny, underdeveloped peas inside. These peas are known for their crisp texture and subtly sweet flavor. They are a popular ingredient in many cuisines, especially Asian cooking, where their delicate nature is highly valued. The pods are edible and provide a satisfying crunch.
How people cook with it
These versatile peas are excellent when cooked quickly to preserve their crispness and vibrant green color. They can be added to a wide range of dishes for added texture and a touch of sweetness.
- Stir-fries
- Steamed side dishes
- Salads
- Soups
To prepare snow peas, begin by washing them thoroughly under cool water. Trim off the tough stem end and remove the stringy side seam if present. They cook very quickly, so it's best to add them towards the end of your cooking time. For stir-fries, toss them in for the last minute or two. Steaming them for just a few minutes until they turn bright green and are tender-crisp is another excellent method. They can also be blanched and added to cold salads or served as a simple side.
How it differs from similar foods
Unlike shelling peas, snow peas are meant to be eaten with their pods. Their pods are much flatter and thinner than those of snap peas, which have a more rounded pod. This difference in pod structure affects their texture and how they are typically used in cooking.
Who it is for
Home cooks and professional chefs alike appreciate snow peas for their unique texture and mild flavor.
How to keep the rest
To keep fresh snow peas at their best, store them unwashed in a plastic bag in the refrigerator's crisper drawer. They are best used within a few days of purchase to maintain their optimal crispness and quality.