Grocery · 170 g
Fresh Snow Peas
What it is
Snow peas are a type of edible-pod pea. They are flat and thin with small, undeveloped seeds inside. The entire pod is edible, offering a crisp texture and a subtly sweet, fresh flavor. They are often enjoyed for their vibrant green color and delicate taste, making them a versatile ingredient in many cuisines.
How people cook with it
These peas are a popular choice for adding a fresh crunch and bright color to various dishes.
- Stir-fries
- Salads
- Steamed side dishes
- Soups
Snow peas are best when cooked quickly to retain their crispness and vibrant green hue. They can be added to stir-fries during the last few minutes of cooking. For a simple side, steam them for just a couple of minutes until tender-crisp. They can also be blanched and added to cold salads or used as a garnish. Their mild flavor means they pair well with a variety of seasonings, from garlic and ginger to lemon and herbs. Avoid overcooking, as they can become soft and lose their appealing texture.
How it differs from similar foods
Unlike shelling peas, the entire pod of snow peas is consumed. They are flatter and more tender than snap peas, which have a thicker, crunchier pod and more developed peas inside. This makes snow peas ideal for dishes where a delicate crunch is desired.
Who it is for
Home cooks looking for a fresh, crisp vegetable to enhance their meals.
How to keep the rest
To keep fresh snow peas crisp, store them unwashed in a perforated plastic bag in the crisper drawer of your refrigerator. They are best used within a few days of purchase to enjoy their peak freshness and texture. Avoid storing them in an airtight container, as this can lead to moisture buildup.