Taylor Farms
Fresh Snow Peas
What it is
These are crisp, flat green pods that are a variety of pea. They are harvested before the peas inside have fully developed, resulting in tender, edible pods. Snow peas are known for their mild, slightly sweet flavor and satisfying crunch. They are a popular choice for adding fresh texture and vibrant color to many dishes. The pods are typically eaten whole, including the small, undeveloped peas within.
How people cook with it
Snow peas are a versatile ingredient that can be enjoyed in a variety of culinary applications. They add a delightful crispness and fresh green taste to many meals.
- Stir-fries
- Salads
- Steamed side dishes
- Soups
To prepare snow peas, begin by rinsing them under cool water. Trim off the tough stem end and remove the stringy side vein if present, though many modern varieties have minimal or no strings. They can be eaten raw for a crunchy addition to salads or as a snack. For cooking, they require very little time. A quick sauté in a hot pan with a little oil, garlic, or ginger is common. They can also be steamed or blanched briefly until they turn bright green and are tender-crisp.
How it differs from similar foods
Unlike shelling peas, snow peas are entirely edible, pods and all. They are flatter and more delicate than snap peas, which have a thicker, more succulent pod. The texture of snow peas is primarily crisp and leafy, whereas snap peas offer a more substantial crunch.
Who it is for
Home cooks and professional chefs alike appreciate snow peas for their ease of preparation and fresh flavor.
How to keep the rest
To keep leftover snow peas fresh, store them unwashed in a perforated plastic bag in the crisper drawer of your refrigerator. They are best used within a few days of purchase to maintain their optimal crispness and vibrant green color.