Millville · 37 g
This is a package of white hominy, which are dried corn kernels that have been treated with an alkali solution. This process, known as nixtamalization, softens the corn and makes it easier to digest. The hominy is then rinsed and canned for convenience. It has a mild flavor and a tender, slightly chewy texture. This product is enriched, meaning certain nutrients have been added back after processing.
Hominy is a versatile ingredient that can be used in a variety of savory dishes. Its unique texture adds interest to stews, soups, and side dishes.
To prepare, drain and rinse the hominy thoroughly. You can then heat it gently on the stovetop with a little butter or oil, or add it directly to your favorite recipes. It absorbs flavors well, so consider simmering it with broth, herbs, and spices. It can be served as a simple side dish, similar to rice or potatoes, or incorporated into heartier meals like chili or pozole. For a creamy texture, some people mash a portion of the hominy.
Compared to regular canned corn, hominy has a larger kernel size and a distinct, slightly chewy texture due to the nixtamalization process. It also has a milder, less sweet flavor profile than sweet corn, making it a better choice for savory applications where a strong corn taste is not desired.
Home cooks looking for a unique ingredient to add texture and flavor to their meals.
Once opened, transfer any unused hominy to a separate airtight container. Refrigerate the container and consume the hominy within 3 to 4 days. Do not freeze the canned product. Store unopened cans in a cool, dry place away from direct sunlight.