Ed Hipp's · 92 g
Ed Hipp's Smoked Turkey Sausage Hot
What it is
This is a fully cooked smoked turkey sausage. It is made with ground turkey and seasoned with spices to give it a hot flavor profile. The sausage is typically sold in a coiled shape, making it easy to portion. It is a convenient option for quick meals and snacks. The smoking process imparts a distinct flavor and helps preserve the sausage. It is ready to eat after heating.
How people cook with it
This sausage is versatile and can be incorporated into many dishes. It adds a smoky and spicy element to your cooking.
- Added to pasta dishes
- Cooked with scrambled eggs
- Grilled for a quick meal
- Sliced into casseroles
To prepare, you can heat the sausage in a skillet over medium heat until it is warmed through and slightly browned. Alternatively, it can be grilled, baked, or added directly to simmering dishes like soups or stews. If you are adding it to a recipe that involves longer cooking times, the sausage can be incorporated near the end to ensure it heats thoroughly without becoming dry. It is also delicious served as is, perhaps with a side of mustard or your favorite dipping sauce.
How it differs from similar foods
Compared to pork sausage, this turkey sausage is generally leaner. The smoking process gives it a different flavor depth than unsmoked varieties. The 'hot' designation indicates a spicier seasoning blend, which can vary in intensity from other 'hot' sausages on the market.
How to keep the rest
After opening, store any unused portion of the sausage tightly wrapped in plastic wrap or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Ensure it is kept cold.