Ed Hipp's
Ed Hipp's Hot Smoked Turkey Sausage
What it is
This is a fully cooked sausage made from turkey meat. It has been smoked to impart a distinct flavor and aroma. The 'hot' designation indicates it contains spices that provide a noticeable level of heat. It comes in a convenient package, ready for preparation.
How people cook with it
This versatile sausage can be a flavorful addition to many meals. It is often used as a main component or as an ingredient to enhance other dishes.
- Added to pasta dishes
- Cooked with scrambled eggs
- Grilled for a quick meal
- Included in casseroles
To prepare, you can simply heat the sausage through. It can be pan-fried until browned and slightly crisped, grilled over medium heat, or simmered in sauces and stews. Since it is already cooked, the goal is to warm it and develop its flavors further. It can be sliced, diced, or left whole depending on the dish. For a quick meal, grilling or pan-frying is ideal.
How it differs from similar foods
Compared to pork sausages, turkey sausage is generally leaner. The smoking process gives it a deeper flavor profile than unsmoked varieties. The 'hot' version offers a spicier kick than mild or regular smoked turkey sausages, appealing to those who enjoy a bit of heat.
How to keep the rest
Refrigerate any unused portion promptly. Store it in its original packaging or an airtight container. It should be kept cold to maintain its freshness and quality. Consume within a few days of opening for best results.