Royal
Royal Smoked Turkey Drums
What it is
These are pre-cooked turkey legs that have been cured and smoked. The smoking process imparts a distinct flavor and helps preserve the meat. They are typically sold chilled and ready to be heated and served. The drums are the lower portion of the turkey leg, containing both dark meat and bone. This cut is known for its rich flavor and moist texture when prepared properly.
How people cook with it
Smoked turkey drums are a versatile ingredient that can be enjoyed in many ways. They offer a convenient way to add smoky, savory flavor to meals.
- Served as a main course
- Added to soups and stews
- Shredded for sandwiches
- Incorporated into casseroles
To reheat, you can place the smoked turkey drums in an oven preheated to around 350°F (175°C) for 20-30 minutes, or until heated through. Alternatively, they can be simmered gently in a pot of water or broth for about 15-20 minutes. For a quicker option, they can be heated in a microwave. If you plan to use the meat in other dishes, you can easily remove the skin and bones after heating and shred or dice the flavorful dark meat.
How it differs from similar foods
Unlike fresh turkey legs, smoked turkey drums have undergone a curing and smoking process, giving them a deeper, more complex flavor profile and a slightly firmer texture. This pre-cooking also means they require less cooking time to be ready to eat.
How to keep the rest
Refrigerate any unused portions promptly. Wrap them tightly in plastic wrap or place them in an airtight container. They should be consumed within 3-4 days of opening the original packaging to maintain their best quality and freshness.