Grocery · 1 skillet
Thick Cut Smoked Uncured Bacon
What it is
This is a package of uncured bacon that has been smoked. The slices are cut thick, which means they are generally wider and more substantial than standard bacon. Uncured bacon does not use added nitrates or nitrites for preservation. The smoking process imparts a distinct flavor and aroma to the pork.
How people cook with it
Bacon is a versatile ingredient used in many dishes. It can be cooked until crisp or slightly chewy.
- Breakfast side
- Sandwich topping
- Salad addition
- Flavoring for vegetables
To cook, place the bacon slices in a cold skillet. Cook over medium heat, turning occasionally, until the desired crispness is reached. The fat will render out as it cooks. You can drain the rendered fat or leave some in the pan for cooking other items. For oven cooking, arrange slices on a baking sheet and bake at 400°F (200°C) until done. This method often results in more even cooking.
How it differs from similar foods
Thick-cut bacon differs from regular-cut bacon by its substantial thickness, which affects cooking time and texture. Uncured bacon is distinct from cured bacon because it lacks added nitrates and nitrites, leading to a different flavor profile and appearance.
Who it is for
Home cooks looking for a flavorful pork product for breakfast or to enhance other meals.
How to keep the rest
After opening, store any unused bacon in its original packaging or an airtight container in the refrigerator. It is best to consume it within a few days for optimal freshness and quality. Ensure it is kept cold to maintain its safety.