Hillshire Farm
Hillshire Farm Smoked Sausage
What it is
This is a fully cooked, smoked sausage made from pork and beef. It has a firm texture and a savory, smoky flavor that comes from the smoking process. The sausage is typically seasoned with a blend of spices. It is ready to eat after heating, making it a convenient option for quick meals. The casing is usually edible.
How people cook with it
Smoked sausage is a versatile ingredient that can be incorporated into many dishes. Its pre-cooked nature means it just needs to be heated through.
- Sliced and added to pasta dishes
- Diced and mixed into scrambled eggs
- Grilled or pan-fried as a side
- Added to soups and stews
To prepare, you can slice the sausage into rounds and pan-fry them until browned and heated through. Alternatively, you can grill the sausage links or add them directly to simmering dishes like soups, stews, or casseroles. For a quick meal, simply heat the sausage in a skillet with a little oil or water until it is warmed to your liking. It can also be sliced and added to breakfast scrambles or served alongside other breakfast meats.
How it differs from similar foods
Compared to fresh sausages, smoked sausage is already cooked and has a distinct smoky aroma and flavor. Its texture is generally firmer due to the smoking and curing process. Fresh sausages require thorough cooking before consumption.
Who it is for
Home cooks looking for a convenient and flavorful meat product for everyday meals.
How to keep the rest
After opening, refrigerate any unused portion of the smoked sausage. It should be stored in an airtight container or tightly wrapped in plastic wrap or foil. Properly stored, it can be kept in the refrigerator for several days.