Kroger · 28 oz
Kroger Smoked Sausage
What it is
This is a fully cooked sausage that has been smoked to impart a distinct flavor. It is typically made from pork and beef, seasoned, and then cured and smoked. The smoking process gives it a rich, savory taste and a firm texture. It is convenient for quick meals as it is already cooked and just needs to be heated through. The casing is usually edible.
How people cook with it
Smoked sausage is a versatile ingredient that can be added to many dishes to enhance their flavor and heartiness.
- Added to pasta dishes
- Included in breakfast scrambles
- Sliced into soups
- Grilled for a quick meal
To prepare, you can slice it into rounds or dice it into smaller pieces. It can be pan-fried until browned and heated through, or added directly to simmering dishes like stews, casseroles, or pasta sauces. For a smoky char, it can also be grilled or roasted. It pairs well with vegetables, potatoes, and rice. Since it is pre-cooked, the cooking time is mainly for heating and developing flavor.
How it differs from similar foods
Compared to fresh sausage, smoked sausage is already cooked and has a more intense, savory flavor due to the smoking process. It also has a firmer texture and a longer shelf life before opening. Fresh sausage requires thorough cooking to be safe for consumption.
Who it is for
Home cooks looking for a flavorful and convenient meat option for weeknight dinners or weekend brunches.
How to keep the rest
After opening, refrigerate any unused portion of the smoked sausage. It should be stored in an airtight container or tightly wrapped in plastic wrap to maintain freshness and prevent it from drying out. Properly stored, it can last for several days in the refrigerator.