Hillshire Farm
Hillshire Farm Smoked Sausage
What it is
This is a fully cooked, smoked sausage made from pork and beef. It has a distinct smoky flavor and a firm texture. The sausage is typically sold in a plastic casing that needs to be removed before cooking. It is a versatile ingredient that can be used in a variety of dishes, offering a savory and satisfying taste. The smoking process imparts a deep flavor that is characteristic of this type of sausage.
How people cook with it
Smoked sausage is a convenient and flavorful addition to many meals. It can be sliced, diced, or added whole to dishes.
- Added to pasta dishes
- Sliced for breakfast plates
- Cubed for casseroles
- Grilled for cookouts
To prepare, remove the outer casing. You can then slice it into rounds or cut it into chunks. For a quick meal, simply pan-fry the slices until they are browned and heated through. It can also be added to soups, stews, or baked beans during the last 30 minutes of cooking to infuse its flavor. For a smoky barbecue flavor, grill the sausage until it has nice char marks. It is already cooked, so the goal is to heat it and develop its flavor.
How it differs from similar foods
Unlike fresh sausages, this smoked variety is pre-cooked, which significantly shortens preparation time. Its cured and smoked nature also gives it a more intense, savory flavor profile compared to unsmoked options. The texture is generally firmer due to the smoking and curing process.
How to keep the rest
After opening, store any unused portion tightly wrapped or in an airtight container in the refrigerator. It should be consumed within a few days to maintain its freshness and quality. Proper refrigeration is key to preserving its taste and texture.